After many nights of home cookin’, we were ready to dine in the city.
As Mom and the Captain and I drove into Chicago in the early afternoon, I made a reservation for four at a posh place in Streeterville. “Best New Restaurant” this and “Winner of” that were words splashed around its description in the magazine I happened to have had with me. Ceviche was described; plaintains were mentioned — it sounded great.
We had just enough time to freshen up and collect D.W. who had come back to Chicago the day before Christmas. It was a happy reunion and we … Read entire post