The Reset Diet Begins Tomorrow

posted in: Sicky 21

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Thank you, thank you, to the ladies I spent time with in Michigan yesterday. What a great day it was! The leaves on the drive up and drive back were stunning — but they had nothin’ on you, girls.

In other news, I did a lot of food prep in the kitchen this evening because tomorrow, difficult as it’s going to be, I will begin a round of my dreaded-but-amazing “reset” diet. I’ll tell you what I mean in a second.

My guts have been having a hell of a time this year because I’ve been eating with no regard to my intestinal health. Being so gimpy in the gut department, I’m supposed to avoid certain things and generally eat foods that have been stamped “anti-inflammatory.” Yeah, well, guess what my favorite lunch is when I’m zipping from one thing to the next? Pizza, of course — and we’re talking a cheesy, saucy slice from Pauly’s around the corner, not some kind of gluten-free, “mock” pizza made on a cracker and a prayer. (You think that’s gonna get this woman through two classes, an advising session, a trip to Michigan, and three writing assignment deadlines? Ha!)

Beyond that, I’ve been enjoying a falafel here, a coffee and almond croissant breakfast there, and so on. Not a lot of veggies. Lots of pasta. And oh, the sugar … Sophie gave me a whole bag of candy corn punkins’ last weekend and they’re gone, now.

The good news, I guess, is that at least I don’t see that my wack-a-doo grad school diet has gone to my hips; this is probably on account of all the walking and/or literal running I do every day to get to all the places to do all the things. The bad news is that intestinally-speaking, I’ve hit the wall. My tum hurts all the time and I’m so sick of constantly excusing myself to go to the bathroom. I take medicine for this stuff but my belly situation doesn’t have to be this tough. I can manage a few things, diet-wise, and make it better. So it’s time.

 

The last time I did the Specific Carbohydrate Diet (SCD) was a couple years back, when Yuri and I were in New York City. I was having a very, very hard time with my health situation at that point, so I did the reset and yes, it helped. Read this and you’ll understand what I’m beginning tomorrow.

I’m telling you about this because I need to stay accountable — and I also need support. Embarking on this “medicine” is not easy. When I wake up tomorrow, I’ll be waking up to a long week of nothing but hamburger, homemade jello, and homemade yogurt. And chicken broth. That’s pretty much it, and it’s not so fun.

Except.

When you bear incessant knocks and rumbles in your belly like I do; when you are exhausted/demoralized from the daily effort of endless bathroom trips; when you want to remember what it was like before you had a bowel disease that took you down hard, a tough diet doesn’t feel so tough.

It tastes like relief.