A Sweetened Condensed Milk Emergency.

posted in: Food 24
A mug of tea that will make the world a better place, one sip at a time. Photo: Wikipedia.
A mug of tea that will make the world a better place, one sip at a time. Photo: Wikipedia.


First, an update:

There were literally thousands of people* who took the first-ever PaperGirl survey the other day and I have been analyzing the results. “Analyzing the results” means I am scrolling through the responses and looking at the pie charts Google creates from the data, smiling and getting misty-eyed because you’re hilarious, kind, thoughtful people. Several of you, judging by the ink blot question, are super deep. I like deep. (There’s still plenty of time to take the survey. The link in this paragraph will take you there.)

In other news, this morning, I realized that I did not remember to buy half-and-half for my morning tea. This is a problem.

Drinking tea with honey without adding any milky fluid doesn’t work for me. I’ll bet a food scientist could tell me why. She would poke her glasses up on her nose with her index finger and say,”Oh, yes, well, that’s simple. You see, when combined in 170-degree tea, your milk polymers bond with your honey polymers and create what’s known as the ‘Earl Grey Bliss Point’ (EGBP) flavor profile.”

I would slap her on the back and say, “I knew it! Thanks, doc!” And the scientist would look startled and charge me $2,045 for the hour she took to tell me why I like what I like.

It’s happened before that I have been without half-n-half and I have solved this in different ways. I’ll make black coffee, say. Or I’ll pull on some pants and go down to the Peet’s Coffee on the corner and get a latte, which is a real treat and the only thing that cheers me up at times like these. But I looked really bad this morning: mascara under my eyes, crazy hair, and I needed a shower after running around the 90-degree Chicago heat the day before. I couldn’t inflict myself upon the good people of Peet’s Coffee.

Did I have a can of milk in the pantry? Sometimes I have those for cooking various treats. I peered into the shelf. No dice. But what did I spy? What can of milky substance did I spy with my little, squinty, dry-contacted eye?

Sweetened condensed milk.

But that would be ridiculous, I thought. What is this, Over The Rainbow Magic Fairy Dust Land? Nobody puts sweet, thick, delicious, almost-dulce-de-leche sweetened condensed milk in their tea! In the morning! Before they eat breakfast!

Unless they do. Unless they have to. Unless it’s an emergency problem situation.  

It was so good. It was like, so good. Earl Grey Creme tea with sweetened condensed milk in it is something I could get used to. This is partly due to the flavor of the stuff, but also because I thought I’d better brew my tea extra dark so that it could handle the sweetness of the goo and the resulting beverage was rocket fuel. Woo! I rode my bike to class in like six seconds.

Sweetened condensed milk in your tea is officially PaperGirl Recommended.


*Please tell me there weren’t a handful of people who took the survey 1,000 times.