16 Jul 2015

Mr. Jefferson Goes To (and Basically Forms) Washington.

by | posted in: D.C. | 0
Jefferson on the $2-bill, circa 1869. Photo: Wikipedia
Jefferson on the $2-bill, circa 1869. Photo: Wikipedia

There’s a special pleasure in reading a biography of Thomas Jefferson while living in the city he lived in for many years in a country he basically designed. The biography is a slim one, I must confess; I love reading about the early years of our nation, but there are only so many Shay’s Rebellions and trips back and forth on the Atlantic I can put in my head before I need a snack.

Here are three things you might not know about Jefferson. Two of them come from reading this biography; one of them does not. If you can guess which fact was not included in the book I’m reading, I’ll make you a bowl of macaroni and cheese.

1. Maybe I’m outing myself as a boob for not knowing it, but I didn’t know that for about five years (1784-1789) Jefferson lived in Paris. It wasn’t a vacation: he was serving in a kind of ambassador position alongside Ben Franklin and John Adams as America got itself together. As you probably do know, France was pretty important in the whole “America” thing and there was plenty of stuff for the three bigwigs (ha!) to do in Paris. Not surprisingly, Jefferson loved living there, and I just love thinking about one of our founding fathers eating pan au chocolate on his way to the office.

2. On lists of “Fascinating Facts About Thomas Jefferson”, you’ll often find that Jefferson owned thousands of books. You might even learn that he sold them to replenish the Library of Congress when it was sacked in the War of 1812. This is all true. Jefferson sold nearly 6,500 of his books to the Library for $24k. What isn’t mentioned is how he organized his library; he put all those thousands of books under one of three categories: Memory, Understanding, or Imagination. How cool is that? It was a concept based on a Francis Bacon book, apparently. I like that everything he read — and everything we read — can be put into those three categories.

3. Thomas Jefferson invented macaroni and cheese. Well, he didn’t invent it. But he really liked macaroni noodles with cheese baked in the oven; he probably had something similar in France (see No. 1) and it appears everyone who came to dinner at Monticello was served macaroni pie. The Jefferson-mac n’ cheese connection is a thing; there’s a lot about it on the Internet. I’ll leave it to you to explore further. We can all be very, very glad there has not yet been an ad campaign for mac-n-cheese featuring Jefferson’s face.

This weekend I have to get everything ready for a big event in Iowa, but I have promised myself to take a break and go to the Jefferson Memorial. It’s a 20-minute ride on the subway to get there, one more reason why I adore my new hometown. I will lay a pan au chocolate on the steps, Mr. President.

21 Sep 2014

In Celebration of My Known Traveler Number: Gracie Returns

by | posted in: Day In The Life, Travel | 0
I already feel special. Special and at the gate.
I already feel special. Special and at the gate.

In NYC a few weeks back, I set about getting myself a Known Traveler Number.

A Known Traveler Number (KTN) is a number assigned to you if you have filled out a bunch of forms and passed identification tests set up by the National Security Administration. You have to be a felon-free citizen. You give your fingerprints. Your passport gets triple-checked and you pay eighty-five dollars and if you do all this and look okay to the gov’ment, you get your special number, which tells the NSA you’ve been pre-screened and can now keep your shoes on in airport security lines (a benefit worth far more than eighty-five dollars, in my view.) There’s a special “TSA PreCheck” lane reserved for people with KTNs and this is also desirable. For months and months I found myself in crummy, regular security lines, looking at the people whizzing through the TSA PreCheck lane, twisted up with envy and self-chastisement. Why, why had I not gotten on the TSA PreCheck train? When would I just march myself to one of the places where they do it and just do it??

I procrastinated because I feared a DOT-like experience — and I was in New York City! Images of day-long waits and bus station-like environs kept pushing the errand to the bottom of my list. As It turned out, the process was painless and quick and as of today, I have a Known Traveler Number! I feel that life can truly begin. Kids, get your shoes on! We’re goin’ to the Sizzler!

In celebration of this momentous occasion, a flashback post. Some PaperGirl readers will remember the story of Gracie, Hell on Flight #3282; I hope you can bear reliving her, Grandpa, and the rest of the family. For those of you newer to the blog, I think you’ll like this one. I suffered for your pleasure.

Click here to read about a special flight and the darling, enchanting…Gracie.

15 Mar 2014

My Sixty-Dollar Blunder-cum-Challenge-cum-Dinner.

by | posted in: Day In The Life, Family, Food, New York City, Story | 2
The pan, the chef, and the tattoo combined cost less than the steak. Roughly.
A pan, a chef, and a tattoo combined cost less than the steak.. I’m bad at math, but that still about right.

Speaking of being remarkably stupid, I accidentally bought a sixty-dollar piece of meat that can’t be cooked where I’m currently living. Please let me explain.

About three weeks ago, I was having a heated discussion with someone I love very much at a chi-chi food emporium here in New York. Who I was with and what we were discussing is not important; what is important is that I bought a sixty-dollar piece of meat that I can’t cook where I’m currently living. Please let me keep explaining.

“I gotta get some meat for dinner!” I hollered at my loved one and she (essentially) said, “Fine! Get’cher dumb meat!!” and I stomped off, past the fancy spice aisle, around the fancy sweets display, up to the fancy meat counter. You’d think gazing at gorgeous, dead flesh in a wide glass case would make me forget my heated conversation, but it didn’t. I was distracted. There was only a vague awareness of my dinner plan. I was not registering the high prices of the meat I was scanning. My thought process was doing something like this:

what a lame day —> ooh lamb chops —> I’m a bad person who shouldn’t try to be right all the time —> do I need rosemary? —> that man is wearing a blue suit —> wow, look at that meat —> a roast would be good —> why does she say things like that? —> she loves you, just stop it —> standing rib roast —> Adam’s Rib —> Katherine Hepburn —> Out of Africa —> I want to go on my safari now, not in five years —> it’s getting late, pick something —> I should apologize —> chocolate —> order meat now

Indeed, it was within the stream of this magnificent cognition that I opened my mouth and ordered some meat. My selection? A 28-day dry-aged tomahawk ribeye steak, two-and-a-half inches thick. Oh, I didn’t say, “Please give me a 28-day dry-aged tomahawk ribeye steak, two-and-a-half inches thick.” That might’ve stopped me. No, I just pointed to it and said, “Let’s go with one of these guys.”

The butcher smiled (wouldn’t you?) and hauled the enormous section of cow from the case. He Frenched me a steak and wrapped it with what I can only assume is butcher paper made from unicorn hide. It was when he pushed the massive thing across the steel counter to me that I had my first moment of panic: did that sticker give the price of the entire steak or the price per pound? This was either bad or gasp-inducing bad news. Turned out to be the latter. I had requested a two-and-a-half pound cut of beef that cost $27/lb.

Can you give meat back? Once a butcher butchers, isn’t it like getting a manicure? It’s yours, now. The lacquer is dry; the meat is cut. If I could say, “Oh, wow! That is absolutely not anything I can afford! Please take your steak back!” and the butcher would, then what?* Does anyone want someone else’s meat? Will it just go to waste? I wasn’t thinking clearly, but I’m still not sure about this (feedback is welcome.)

I was thinking about whether or not to try and give it back when the second wave of panic hit: I had nowhere to cook this. Remember, my “kitchen” in the East Village is a tiny stove against a wall. That’s the kitchen. There is no countertop. My “workspace” is a cutting board I put over the sink and I’ve made that work pretty darned well, but this… In no universe was this gonna work. The steak is half the size of the range, and that is barely an exaggeration. And the place is so small, any large cut of cooking meat would deliver a film of fat over everything and impart a eau de seared cow fragrance to every last possession of Yuri’s and mine. What had I done?

My loved one and I left the food emporium worse off than when we came in, for a variety of reasons. The conversation hadn’t covered new ground, both people were hurt, and one person now felt very poor and very foolish. I don’t believe in a magical wizard in the sky who doles out punishments (or rewards) and karma is just one half of a song title by Boy George, but I did feel major cause-effect comeuppance. Being a brat, Fons? Bam! Sixty-dollar steak you can’t cook. You’re welcome.

The story ends okay. Me and my loved one still love each other very much and are fine. And this very night, I’m taking the tomahawk to my sister’s place. I will make this thing (no small feat; I’ve been researching for days how to not ruin it) and we will all enjoy it. It could feed a family of four, easy. I’ve learned the best way to get an even sear on it before you cook it in the oven is to place a foil-covered brick on top of it, after you truss and season it.

I will use the brick I frequently use for smacking my forehead.

 

*This notion of trying to return a manicure is fascinating. Consider: how awful would it be if you got a manicure and then realized you couldn’t pay for it? No cash, credit card declined. Would you have to sit there while the technician removed the manicure she had just given you?? The shame! The awkwardness! The stained (but nicely filed) nails! To me, this is almost Hitchcockian in its spookiness.