PaperGirl Blog by Mary Fons

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Travel Tips: The Large Scarf

posted in: Sicky 7
No polkas were harmed in the making of this scarf.
No polkas were harmed in the making of this scarf.

Always travel with a large scarf. This is a rule for all the ladies. Men should heed the scarf rule, too, but they may understandably beg off for fear of appearing too European.

You will find that a large scarf serves many purposes on a journey. I have used my oversized, linen/viscose, blue-and-white polka-dot Marc Jacobs scarf (variation pictured above) in the following ways since leaving for Atlanta. My scarf has been…

an artsy-fartsy fashion accessory
a warm shawl
a bunched up pillow in the backseat of a car
a filter at my nose/mouth because someone in front of me was being fartsy on the plane (no artsy, just fartsy)
a napkin (just the corner)
a blanket on my lap while in various wheelchairs yesterday and today
a comfort (see: familiarity, things that are soft)

After my interview with Nellie Bly, I foolishly thought I might get another good night’s sleep and be ready to tackle Day 3 of the Atlanta trip without incident. The Agony had other plans for me, however. Around 1am, it wrapped a ragged, bloody fist around my abdomen and associated parts and every half hour, on the hour, I was in the bathroom, basically disintegrating at an alarming pace. It was 2:30am, it was 3:17am. It was 4:02am, it was 5:01am. I was afraid my pitiful wails were going to start waking the people in rooms nearby. I made deals with my body: “You stop doing this and we’ll go to the zoo, baby,” and “You cool it, we’ll go to Atlantic City.” I took five sitz baths. I used my entire arsenal of medicine — twice. No relief. It was 5:48am, it was 6:23am.

My class was to begin at 8:30am. I would take a step and stop, locked in position, my face in some crazy kabuki mask of pain or death. Just when I got my face right I’d have to go to the bathroom again and the battery acid/toxic waste mix would run through me and I would squall like a newborn baby. I managed a shower, noting my knuckles (white.) It was 7:02am, it was 7:26am. The tasks before me included: putting on my makeup and packing the case, zipping my luggage, making it to the elevator with a box of my books, my suitcase, my briefcase, and my class materials. Also, I had to stop crying. I sat, gathering my strength to do these things. I sat for so long, I realized they were impossible. I called for help.

And so it was that I went to an Atlanta ER again, though the second time it was to a different, better-run hospital and I did not drive myself but had more than one friend with me to assist me at the gates. It made all the difference in the world. I got medicine that helped me avoid pain-induced cardiac arrest (it’s funny, really) and plans were rearranged so that I would stay another night in Georgia, not go home to NYC, and come straight to Iowa a day early.

I’m telling you, that scarf was a lifesaver. It covered me in the hospitals. I wadded it up and bit on it before the pain meds kicked in. I dried my eyes with it. In the wheelchair in Atlanta, the one in Chicago, and the one in Des Moines, it was my little lap blanky — you know, like your Nana puts over her legs when she plays bridge? That was me. I was your Nana. I was probably paler and slightly more demoralized than your Nana, but I’d better not go around making assumptions about Nana. Nana’s a pistol.

Take a scarf. You never know.

**Note: The Fons & Porter company is great for many reasons. They were nothing short of heroic these past couple days. You too, Katy. Thank you.

Nellie Bly Interviews PaperGirl: Interview No. 09228971

posted in: Sicky 6
Nellie Bly. Not pictured: Me.
Above: Nellie Bly. Not pictured: Me.

Nellie Bly: How’s Atlanta?

PaperGirl: The Quilting LIVE! show is fantastic. Lots of quilters, beautiful quilts, classes — it’s a great show. We did a luncheon event today where I had the pleasure of interviewing my mother and Liz Porter while attendees enjoyed salads and pecan pie — it was kind of a phenomenal event, honestly. Very inspiring, very entertaining. Mom and Liz are amazing. Later, I sold a ton of books at my book signing and there’s another signing tomorrow. So yeah, it’s been good.

NB: (Pause.) I understand that you had a setback.

PG: (Pause.) Correct.

NB: You went to the ER?

PG: Yeah.

NB: In Atlanta?

PG: Yeah.

NB: When? What happened?

PG: I was struggling pretty bad Wednesday but pushed through. At about 3:15am, I couldn’t catch my breath, the pain was so intense. I decided to drive myself to the hospital.

NG: You rented a car.

PG: Yes, and I’m very glad I did when I arrived here. It came in handy.

NB: The pain you were experiencing was related to complications from your illness. Do you want to elaborate on what was going on?

PG: Not particularly. It’s all so unpleasant. I can tell you that I’ve had these issues before and I know when to say “uncle.” Wednesday night — Thursday morning, actually — was as bad as it’s been. I said uncle.

NB: Did you find relief at the hospital? Were they able to help you?

PG: I had better care at Bellevue. It’s hard to be at a hospital in a town far away, on your own. It’s hard to advocate for yourself in the system, you know? And if you’re in excruciating pain, it’s worse. Look, I’ll spare you the details, Nellie. I had a pretty awful nurse. She was…unresponsive. Very cold. The doctor tried order a CT scan, which was absurd. They always want to to a CT scan but 9 times out of 10, you don’t need one. That’s my very unprofessional opinion, but I’ve been around the hospital block enough to know. Anyway, they gave me enough Tylenol 9000 or whatever to crest the worst of it. I returned to my hotel room and got about two hours of sleep before I had to teach my class at 8:30am.

NB: Yikes. Maybe you should’ve cancelled class and rested. You have to take care of your health.

PG: Oh, I thought about cancelling the day, sure. But I weighed the options. Option 1 was to be in pain but push through and grit my teeth and make it work. Option 2 was to languish, feel depressed, still be in pain and miss the committments I had made and let people down, etc. Option 2 seemed worse, so… I went with Option 1. My students were so wonderful I had a great class, actually, and I just sorta made myself stay upright.

NB: How do you feel now?

PG: Better! I got a really good night’s sleep last night. That helps a lot. Thanks for asking.

NB: When do you go home?

PG: I go back to New York tomorrow for about 36 hours. Then I fly to Iowa for the first week of TV. Mom and I go to South Carolina over the weekend for a Quilts of Valor event. Then we come back for the second week of TV in Iowa. Then I go down to the Panhandle for another 3-day event.

NB: Hm. Are you su–

PG: Option 1, Bly. Option 1.

NB: I’d like to ask you ab–

PG: I’m pretty tired. No offense. But it’s been a very long couple of days and, uh, I’m gonna hit the hay.

NB: Of course. Good to talk to you.

[END]

Gimmie A Peach! Quilting LIVE! in Atlanta

posted in: Quilting, Work 0
When I saw the poster for the show, I thought, "When did I pose for this?" But it is not me. I don't know who it is, but we have a similar forehead.
When I saw the poster for the show, I thought, “When did I pose for this?” But it is not me. 

I am bound for Atlanta.

This weekend is the big Quilting LIVE! show — an event so jam-packed with excitement, the organizers had to deploy caps lock and an exclamation point in the naming of it.

It really is going to be neat. Many wonderful speakers and teachers will be there, including my mother, Liz Porter, Mark Lipinski, Debby Kratovil, as well as friends Ebony Love and Victoria Findlay Wolfe, and Diane Tomlinson of Team Quilty. I just named about 10% of the great/luminary folks who will be at the show, so please google it and see for yourself all the reasons you should come on over if that makes sense for your life in the next four days.

Aside from the classes I’m teaching and the book signings and the Quilty magazine gallery walks I’ll be doing, I’m honored to be the interviewer/moderator for a very special luncheon with my mother and Liz. I’ll be asking them questions about their history, the Fons & Porter story, where they see quilting in America headed — all that and more. Plus: lunch! It’s going to be very cool and I plan to watch several James Lipton clips on YouTube before Friday to bone up on technique.

If you’re in the area, come see the show. So many quilts. So many fantastic people. It’s the quilt industry. It’s fun.

On Technique.

posted in: Art 1
It's a very, very good record. Photo: London Jazz Collector.
It’s a very, very good record. Photo: London Jazz Collector.

Legendary jazz saxophone player Art Pepper, who loved heroin, music, and women very much and in that order, said something that, when I read it, etched itself into my brain. Every time I turn it over in my head, it feels more true. He said:

“You only need enough technique to say what you have to say.”

He was talking about music. I’m talking about anything. Didn’t go to art school? Who cares, unless your soul tells you you need to blow glass to say what you need to say and you haven’t the foggiest how to blow glass. Can’t sew in a sleeve to save your life? So what, if all you want to do is make skirts all your life. Want to write a novel but have never been to Yaddo? Big deal, unless you want to write a real connected-y story about sad people who go to places like Yaddo and then have kids who are “unknowable” (or whatever.)

See what I mean? You don’t have to kill yourself over technique unless your lack of technique is killing you.

You believe that, you can go anywhere. And you probably will.

A Problematic Crouton.

posted in: Art, Food 1
Judgemental croutons, since there are no pics of the Top Chef show on Wikipedia. But there are croutons.
Judgemental croutons, since there are no pics of the Top Chef show on Wikipedia. There are croutons, though.

 

While designing and sewing together my latest quilt — a complicated affair — I took in a little Top Chef on Hulu. I watched the entirety of Season 9 and enjoyed it, but I’ve had enough of that show for a while. I’m pushing my plate away. I’m dabbing the corners of my mouth with my cloth napkin. I’m telling the waiter to not serve me any more…metaphors.

Top Chef is a great show. I watched 17 episodes back to back over the course of about ten days as I stitched and snipped through the evenings. It’s good television. But either the show changed or I forgot just how grave it all is, and by the last four episodes, the vacuum of food-centric seriousness began to (cheese) grate on me.

The judges got to me first. Each judge is a talented and successful food industry person who has earned his/her opinion on kumquat, fried caper blossoms, fried caper kumquat blossoms, etc., etc. You’ve got restaurateurs, cookbook authors, chefs, vintners, celebrities in their industry — hard workers all, at the top of their game. Plus, the three main host/judges, Tom Colicchio, Padma Lakshmi, and Gail Simmons, have been conducting Top Chef for years. They not only know food, wine, and chef-i-ness, they know Top Chef.

But all this success and knowledge is diminished after too long in hyper-focus. I don’t know if that hyper-focus is the nature of the show itself or the nature of watching an entire season in about as much time as it takes to roast a turkey. Either way, let’s look at some examples of what started to burn me out.

Example 1 
Gail Simmons, pained, looks at Contestant X, who is also pained. Simmons then looks at Tom Colicchio, then back at Contestant X. “That crouton was…problematic,” Simmons says, and folds her hands. Contestant X deflates, stares hard at ground.

Example 2
Tom Colicchio, pained, looks at agonized, pained Contestants Y and Z. “I just don’t understand,” Colicchio says, earnestly baffled. “Where was the cohesion? I’m eating arugula, I’m eating cod. The cod and the arugula were not having a conversation. That was upsetting.” Contestants Y and Z shuffle feet, mumble something about the oven not being hot enough. Colicchio doesn’t blink.

Look, I get that the stakes are high. There’s a lot riding on the competition and it is a cooking show. But the problematic croutons feel silly at a certain point.

The contestants started getting to me next, but not because I decided I didn’t like them personally. I make a small portion of my living being on television, and I know firsthand how unfair it is to pass judgment on people you have never met simply because they show up on a screen in your home. A few edited minutes on camera hardly illustrates the grand symphony of one human’s experience, so judge not.

In fact, it was precisely this human shrinkage that I couldn’t get over. I’m certain the show’s audience sees 10-15% of what’s filmed in a day of Top Chef activity, and I got more and more frustrated at the style of editing we the audience are made to endure. Let’s say this is an actual sentence said by a contestant on Day 26 of the competition:

“There are no useable cherries in this bag. What the heck am I supposed to do with this? Oh, wait. Phew! Here they are! Gosh, I was really worried for a second. Sorry, that was uncalled for. Hey, does anyone have any lip balm? It’s windy on this mountaintop where we have to cook fresh fish that we caught ourselves with one hand behind our back. I really need some lip balm because I’m concerned that my lip is cracking.”

What you get on the show is this:

“There are no useable cherries in this bag. What the heck am I supposed to do with this?… I was really worried… It’s windy… We have to cook… I’m cracking.”

The fractured image I was getting of the contestants, the characters I was seeing as shaped by the producers and line editors, it all just stopped working for me.

I love to cook and I love to sew and I love to see talented people doing what they love. Therefore, I enjoy shows like Project Runway and Top Chef, because it’s interesting to watch real people do hard things that they (usually) love to do. But it’s only fashion, and it’s only food, and it’s just a bit much after so many hours, even when I’m busy doing my own art. Maybe some people live in a world where they mete out an episode a week for themselves, even while entire seasons are at their fingertips, but I am not those people. I go big when I’m home.

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