List: 10 Things I’m Going To Do When I Get Back To New York City

I frequently google image search "kitten in a pocket" or "kitten in a sock." And I can do that from anywhere.
I frequently google image search “kitten in a pocket” or “kitten in a sock.” And I can do that from anywhere.

1. Make Yuri dinner.
Before I left for Atlanta, I made food for Yuri and packed it lovingly into labeled containers and stacked it all in the freezer. I’m sure he’s gone through it all by now and has moved onto Operation: Chipotle Every Day. (My darling!!)

2. Make Yuri breakfast. 
When we first began living in sin, I wowed this man with my oatmeal-making skills. “Do you like oatmeal?” I asked him. He said that he didn’t, exactly, but that he knew how good it was for him, so he could choke it down. Not a ringing endorsement for oatmeal, but then, he had never had my oatmeal. When I served up piping hot organic oats with real cream, slivered almonds, dried blueberries and a scoop of soft brown sugar, well. Yuri likes oatmeal, now.

3. Make Yuri laugh. 

4. Do an Aztec Mud Mask.
Yuri has this jar of weird “Aztec” clay powder that you mix with (smelly) vinegar and smear all over your face. It hardens in 15 minutes and when you wash it off, you have skin smooth as a baby’s for at least five minutes.

5. Get a glass of wine with my sister Nan at Bar Veloce.
Bar Veloce only serves wine and beer (and small sandwiches?? I can’t remember.) It’s kinda snobby but also kinda great, and you know all the wine is fresh. It better be, sister, at those prices!

6. See my NYC doctors and make sure they’re talking to my Chicago doctors.

7. Go to a live taping of an Intelligence Squared Debate!!
It’s not happening till November, but I am already wiggling. Google “Intelligence Squared Debates” and read all about it. Then look at the debate for November 13th. Andrew Solomon is of my favorite authors of all time and is possibly one of the smartest people alive and writing today — and he’s a freaking panelist that night. Live IQ2 and Andrew Solomon on the same night? The topic is less important than the event itself. Andrew Solomon could be debating whether quinoa is a seed or a grain and I’d be riveted. I will be in wannabe-intellectual, academiac heaven that night and I can’t wait.

8. Sew. 

9. Catch Mickey so he doesn’t eat my quilts. 

10. Try to get my head around New York City.
Because I haven’t, yet. Not really. Confession: Every plane trip I’ve taken since June, if I could avoid it, I’ve tried to not fly through Chicago. It’s too painful. I miss her terribly. I can’t bear to see Midway Airport because Midway Airport is so close to my home, my real home, in the South Loop. I ache for Chicago, I long for her shores. When I go back to New York, I must embrace New York again, go to the monolith differently; open up anew. There’s more than enough there for me, but if I don’t want it, I’ll be tossed nothing but scraps.

From the PaperGirl Archives: “Mary Fons, Freshman,” January 30, 2012

Dutch magazine illustration. I love those dresses so much!
Dutch magazine illustration circa 1880; artist unknown. Lord, I love those dresses!

Yuri is tending to a bit of business while he’s in town. This means I have an hour to spend with you. You look lovely this morning.

Trying to write anything right now that is not a frothy, gooey paean to the strapping young man in my life/house is useless: he’s all I can think about and our reunion has been most happy, but because I refuse to be gross, I’ve rifled through the big red binder and have a little something for you today from the PaperGirl Archive. I promise you’ll be entertained, and there’s no risk of me TMI’ing about Yuri’s perfect, uh, everything.

The entry, titled “Mary Fons, Freshman,” is dated January 30, 2012, and I chose it because it makes this post a post-within-a-post that also digs into the past for old writing. It’s so meta, I’m practically metallic. Bon-apetit!

PaperGirl, January 30, 2012 — “Mary Fons, Freshman”

And now, a report I found amongst my the boxes of things my mother delivered to me in her quest to rid the house in Iowa of questionably saved childhood artifacts.

This essay (?) was written my freshman year of high school, which means I was writing at the tender age of fourteen. I am more than a little scandalized by my flip, bratty attitude — and more than a little proud, friends. As I type this up for you, I remain indignant over the indelicate circumstances that compelled my math teacher to give the assignment. I’ve copied and formatted exactly, word-for-word, from the document itself.

Let’s do this.

“Under normal circumstances, I couldn’t give a damn about the history of mathematics, but since the students in my math class can’t seem to control their gastrol [sic] intestines, I am forced to write this report. Having encyclopedias from 1962, it makes it difficult to find an abundance of information on anything other than Lincoln, so my one and only source will be my math textbook, Transition Mathematics, (Scott, Foresman, 1992, All rights reserved.)

THE DEVELOPMENT OF OUR NUMBER SYSTEM

Do you recognize these numbers? 

0   1   2   3   4   5   6   7   8   9

You ought to, you’re a math teacher. We use numbers every day. But have you ever wondered how they came about? Well, I haven’t either, but I’ll tell you anyway. 

Long ago, the Greeks and Romans had a number system. It’s wasn’t like ours — they used the letters of their alphabet to represent numbers. The Greeks used more letters than the Romans, which is a totally pointless bit of info but is has to be a page report and I have absolutely no material at all. In fact, I wouldn’t be surprised if I am one of the only ones in my class who actually completes this assignment! Anyhow, the Romans used L for fifty, C for one-hundred, D for five-hundred, and T for two. Europeans used this system from 100 B.C. to 1400 A.D.

During this time, the Hindus were hard at work on their own number system, which is the system we use today. It was called the DECIMAL SYSTEM! This system is the one that has made my life a living hell ever since preschool. I have never been good at math. If I was, I wouldn’t be having to deal with high schoolers who can’t stop farting. (Excuse the term, it’s so blue-collar.) But I digress.

The Europeans didn’t figure out the decimal system until 1202 A.D. A guy named Leonardo of Pisa, an Italian mathematician also known as Fibonacci, translated the Arabic manuscript into Latin, and that was the only reason the Europeans ever began using this system. Thus ends my report on THE DEVELOPMENT OF OUR NUMBER SYSTEM. Thank you.

Now, because I still have a half a page left, I will express my opinion on this situation. It saddens to me know that my fellow classmates cannot grasp the fact that they are in high school. Maybe farting was funny in second grade, but not anymore; at least not to me, or anyone else with an I.Q. over ten. Frankly, I’m scared. Are these the leaders of tomorrow? If so, for God’s sake, kill me now.”

[end of post]

My teacher put a red X through the words damn and “living hell” and docked me 10 points. It may not surprise you that I was considered fairly nerdy in high school, though socially-speaking, I was a floater: I had nerd friends, chorus friends, partying friends, and my older sister’s supercool friends, so I wasn’t terminally nerdy. But the general consensus was that I was a good at English, nice enough, and in no way serious girlfriend material.

Today, I absolutely think farts are funny and I am one happy girlfriend. Things do change.

 

Lobster? You Brought ‘Er!

posted in: Food, Tips 1
Me, too! Image: Wikipedia.
Me, too! Image: Wikipedia.

 

I have just made a lobster bisque.

Here’s what’s happening: Yuri and I have been apart since…too long. He’s in New York. I’ve been crisscrossing the Midwest, flinging fabric around, leaving thread and gum wrappers everywhere. Unable to stand being separated a moment longer, we’ve hatched a logistically-challenged plan to spend about 36 hours with each other in Chicago before Monday comes around and spoils everything. I left Iowa this morning before the sunrise and arrived in Chicago just after it; he’ll begin his trek from the east coast within a few hours. I cannot wait till he gets here. I’m slightly freaking out.

“Yuri,” I texted him, “I’d like to make you something marvelous to eat. It’ll be all ready when you get here. What would you like, darling? Pick anything your heart desires — absolutely anything!”

I watched the little talk-bubble ellipsis shimmer on my iPhone. Then the text popped up:

“Can you make lobster bisque?”

Yikes!

“Absolutely,” I texted back, because though I’ve never made lobster bisque, it’s just soup, right?

Cooking is fun because it’s the closest I get to doing — and enjoying — science experiments. You take a beaker of this, a cup of that, you boil this, you mix that, and blam! stuff changes color, there’s oxidation, titration, solids, and who knows what else, but you can eat everything and people go, “Wow!” and there are no grades.

Here’s what I have very recently learned about making lobster bisque:

  • It’s expensive. I purchased four lobster tails (roughly 4oz. each) from the fishmonger at Whole Foods, and that came to a little over $35. Then I had to fetch the cream and the stock and so forth. Not cheap — and those little lobster butts don’t yield much. This some fancy soup. 
  • It’s time-consuming. I recommend catching up on emails between steps. You’ll get a lot done. 
  • It’s sorta gross. Have you made lobster bisque? If not, let me tell you a little secret: you puree the shells. The shells are cooked with the soup, y’all, at least in the recipe I used. Lobster bisque is basically a way to drink essence o’ lobster and that means you need to puree, pummel, extract, soak, simmer, reduce, and otherwise distill every morsel of that thing to git all you can git. When I was reading through the process I had to read twice that you use a food processor to puree the dang shells and then return them to the pot. You don’t eat the shells — that orangey muck is pushed through a sieve later — but you’re kind of eating the shells because, well…Cuisinart. 

As I was going briskly about my bisque business, I thought about Maine, where “lobstahs” are to Maine folk as deep dish pizza is to Chicagoans: plentiful and fiercely protected.

In the summer of 2007 and 2009, I stayed a month on Maine’s picturesque Little Cranberry Island (known to the locals as “Little Cran”.) My artistic mentor and friend Sonja, along with her husband Bill, founded The Islesford Theater Project (ITP) on Little Cran and they asked me to be involved. Making theater with those people in the summer was a true gift and we made a lot of people happy, I think; whenever the ITP has a show, people from all over the Cranberry Isles get in their boats and skim across the water to come see.

And when you’re in the cast, you get to stay in Sonja and Bill’s house and eat Sonja’s home cooking every night. This is a very, very good thing. Blueberry crisps, tacos, Indian food — that woman can and does cook everything. Well, Sonja can get fresh lobstahs straight from the lobstahmen working about 500 yards from her back porch. She made lobstah mac n’ cheese once, which was transcendental. Once, everyone at the table got a fresh lobstah on a plate. Bam, lobstah on a plate. Dinner was served. There was a dish of melted butter for each of us, shell-crackin’ implements, and a whole lotta napkins. The flavor was incredible, but if I’m honest, I must confess: Whole lobsters kind of gross me out. The whole “sea bug” thing does not inspire hunger in me. And after making this soup, I’m not that excited to eat it. I’m excited for other things.

Just hurry, Yuri.

I Spent The Night in the Bellevue Emergency Room.

Before neon.
Pre-neon.

Saturday night, my body refused to be told what to do any longer; I was forced to visit to the emergency room. I ended up at historic Bellevue Hospital’s ER from about 1am till daybreak. This is my tale.

Earlier in the day, I had found it difficult to walk. My guts were churning toxic waste and my tummy hurt a lot. My bathroom trips were numbering in the ridonkulous. I rallied enough to make dinner for Yuri and myself, but I ate very little. When every morsel you put into your body winds up a punishment, you’re don’t get too hungry. I was weak and sad. We went to bed. I woke an hour or so later and, like a wounded/dying animal, I left the bed to try and curl up with my pain alone on the couch. I found no relief there, so I scraped myself up and went to deliver the bad news:

“Yuri,” I said. “I need to go to the hospital.”

Yuri bolted upright and mobilized quickly. I made sure he packed his laptop and brought anything else he’d like to have for the next 6-8 hours. I’ve done middle-of-the-night hospital trips plenty of times; he hasn’t.

I knew from riding the subway that Beth Israel Medical Center was on 1st Ave. and 16th. (There’s a tiled sign in the subway that says, “Beth Israel, 1st Ave. & 16th”.) We’re staying just down the street, so it was okay that when we went outside we couldn’t get a cab. I shuffled along the sidewalk as Yuri tried to hail one, but I knew he’d fail. Saturday night in the East Village means taxis, taxis, everywhere, and not a ride to catch. The cabs are full of nightlife already; nothing is available. And since the East Village in way down on the island and 1st Ave. is a one-way going uptown, you’re pretty much out of luck unless you catch someone coming out of a taxi and you slip in before it leaves again. We reached Beth Israel-Mount Sinai in about 15 minutes on foot.

When we found it, though, it appeared to be closed. Like, closed-closed. We went to two different doors. I know it sounds crazy, and a New Yorker might scoff at me that I didn’t “just go around” or something, but I’m telling you, that hospital was not open. Doors locked. No people. At this point, I was kind of hunching over, too, so if there was an arrow someplace, I missed it. A taxi driver was passing slowly and we caught him.

“Is this hospital open?” I asked at the window.

“Uh…” The driver wasn’t sure what I was asking. Or maybe I just looked that scary.

“Do you know if it’s open?” I asked again, and then, seeing there was no one in the backseat, I opened the door and asked a way better question: “Can you take me to the nearest hospital, please?” Yuri jumped in and we were off, headed to the other nearest hospital, which was at 1st and 27th St.

Bellevue.

Bellevue is the oldest public hospital in the country. Since 1736, the sick, maimed, crazy, indigent, burned, frozen, dying, pregnant, drunk, beaten, wounded, frightened, blitzed, and otherwise in-jeopardy humans of New York have made their way to Bellevue for help. The first-ever maternity ward? Bellevue. The first-ever ambulance service? Bellevue. But despite all that, despite the millions (counted and uncounted) who have received care at Bellevue over the centuries, despite being a landmark of American innovation and civilization, Bellevue’s reputation is not so great. This is probably because of the psych ward.

In New York City, everything is extreme. The poor are really poor, the rich are really rich. The food is really, really good; the garbage smells really, really bad. And the crazy people — sorry, the mentally ill people — are really, really nuts. Bellevue is where they go. And throughout the hospital’s history, tales of terror from the halls of Bellevue have kept Americans in thrall; suicidal starlets, frothing lunatics, axe-murderers, giggling perverts — they all end up in Bellevue. Add to that the occasional (and sorrowful) stories of mistreatment and abuse inside the ward and you get a place frequently referred to zero-to-little irony as “the hellhole” or “bedlam.” I was vaguely aware of this history as I entered the ER. I wasn’t going into the psych ward, but the buildings aren’t too far apart.

I was admitted quickly. It seemed quiet in there. I was hunched over in my chair while the triage nurse put the bracelet around my wrist and felt a surge of excitement push past my pain. I was going to get the inside scoop on a New York City emergency room on a Saturday night! This was gonna be great.

It might’ve been great, relatively speaking, except that I was injected with morphine and I am allergic to morphine. It wasn’t Bellevue’s fault; it’s been so long since I’ve even heard that drug suggested to me that I neglected to mention that I have a terrible, terrible reaction to it. When they asked me if I had allergies, I said no; I’m used to being treated frequently in hospitals that know me, and I was feeling so sick I didn’t think to mention, “Oh, yeah. A long time ago, morphine nearly killed me.” So when I was writhing in pain on my sickbed, the very capable and kind internist said, “I’m going to give you an injection; we’ll get an IV going soon,” I spluttered, “Yes, thank you,” and zip! There you go, morphine in my arm.

It’s a sad thing indeed to be injected with something you’re allergic to.

I wouldn’t feel that allergy/reaction immediately. All I felt was drowsy and in less pain, and that was okay for the moment. Yuri got a chair and sat near me. We heard people talking on the other side of the curtain to my left and tried to listen in on what they were saying. Our eyes grew wide as we realized…the guy got stabbed! We had a stab wound victim in the bed next to us! Holy crap! There was blood on the curtain, too! Wow! Then there were cops! Five cops! All grilling the guy about the stab wound! So far, New York City emergency room report = excellent!

From there, though, the Bellevue ER took off and I went down. It was nuts. I passed out and woke up, hella nauseated, to two Jersey girls screeching next to me; one had twisted her ankle and the other was furiously yelling into her cell phone. They were both roaring drunk. On my way to the bathroom, I passed four indigent men passed out on beds in the hallway; each of their pants were 90% off. When I got to the bathroom, I couldn’t use it. It was filthy. Fecal matter was sprayed around the back of the toilet. There was blood, dried and fresh, kinda everywhere. I turned on my morphine-woozy heels and Yuri helped me back to bed. I stepped around other gurneys and sick people and caught the nurse.

“The bathroom… It’s… I can’t use it,” I said, reeling.

“Oh, yeah. That’s why I hold my urine for twelve hours,” he said. “There’s another bathroom, though,” and he told us where to go. I don’t remember if I used it or not. By that point, I was quickly succumbing to my morphine problem. I don’t remember being released. I don’t remember getting home. I slept the entire day on Sunday and today was mostly lost.

Bellevue, you didn’t do me wrong. But I still ain’t right.