When life springs eternally from a suitcase, I turn to the monkey.
I’m not quite eccentric enough to pack him along with me on the road, but I do have a folder of pictures of him on my computer and sometimes, we flip.
Travel means nothing to this monkey. I leave Des Moines for Lincoln, Nebraska tomorrow, and Pendennis, he don’t care where we go or that we’re not going home. Or that we’ll be home just two days before going to Florida for four.
Pendennis pays no taxi fare, cares not for TSA pre-check. Pendennis doesn’t need to take a jacket. Pendennis can’t miss his favorite teacup or wish he packed his softest nightgown.
Pendennis only has that face, that face that remains unchanged by death, taxes, and airport security. Indeed, the stuffed monkey remains unchanged also by happiness; in my most ecstatic moments, Pendennis is Pendennis is Pendennis.
One hot August afternoon in the year 2000, I found myself driving a shiny red convertible on a highway in Iowa. I was barely twenty years old, the top was down (convertible top, not my top) and this was a good day because, hey, convertible, and also because it was summer. On top of that, the car had a CD player and I happened to have all my Beastie Boys records with me. Bam!
The car was my mom’s almost-brand-new new toy, but she was allowing me take it to Iowa City for a few days. I was in college then, and that summer I split my time between my hometown and my college town, working as a waitress in both places. I’ve always been a pretty responsible kid and my mother has always been a pretty generous person, so I got the car for a spell. My plan was to rock out, get to Iowa City in one piece, work a few days, and then jam.
That is not what came to pass.
About an hour into the three-hour drive to Iowa City, somewhere between Paul’s Boutique and Check Your Head, I became intimately acquainted with a wild animal.
Out of nowhere — in the middle of the afternoon! — while speeding along Highway 169, my peripheral vision picked up a huge, brownish mass bounding out of the ditch on my right. I was going about sixty-five miles an hour; the huge, brownish mass was matching my speed.
Before I had time to understand what was about to happen, the mass — a 10-point buck, give or take — chose to cross the road. Right that second. Mother’s convertible was in the way, of course, and I was in the convertible. The deer dashed up onto the shoulder and then charged, hard, directly into the road.
In a hideous flash: impact.
Ever been hit by a deer from the side while you’re driving? Ever hit a deer head on? It’s not good. Deer are huge. Even small deer are huge. They’re at least bigger than a Great Dane and Great Danes are enormous. Think about hitting a Great Dane with your car. Now make the Great Dane at least three times bigger with antlers and hooves. Bambi is a lie. Bambi is a cartoon animal with big eyelashes. Actual deer are big, wild, and painfully stupid. And they do not have rabbits as pets. So I’m like:
…as the deer comes up over the side of the car and into the car with me. I felt its bestial heat. Its deer belly was five inches from my face. There came The Great Kicking, and I remember understanding a tremendous amount of weight very near me now, and I remember thinking how much blood a deer probably has and how I was going to know for sure very soon.
“AAAAGGGHHHHHHH! GAAHHHHHHH!” screamed the deer, as he kicked and scrambled over me.
While this is all happening, understand, I’m still driving the car — sort of. I hear plastic shattering and my feet are stabbing at the clutch pedal and the gas pedal and who knows what else. I’m downshifting, I’m pulling over, somehow, and as I’m doing this, the deer clears the car. He came up onto the road, came into the car, and left out the other side.
This is a true story.
When the car finally stopped, there was glass all over me. The deer had all but shattered the windshield; it sagged toward me, crackled into lace. The passenger’s side mirror was in my lap in 10,000 pellets. The entire console of the car was kicked in, totally gone. The Beastie Boys were silent. There was deer hair everywhere. I was taking Italian in school at the time and as I looked at the rape of the convertible, the first thought I had was in Italian for some reason; this probably has to do with my brain not functioning properly or functioning at some adrenaline-boosted peak level. The hair was three distinct colors: dark brown, medium brown, and white, so:
“Tricolore,” I said to myself. “Capelli…deer…e tricolore.”
A woman coming down the road on the other side stopped and helped me. She had seen the whole thing. I wasn’t hurt. I thought my face was bashed in because my chin was wet, but it was just spit that had flown out of my mouth when I was whipping my head around and going:
“AAAAAAGGGGGGHHHHHHHHHHH!!!!!”
I used the lady’s phone to call Mom. When I told her what had happened, she did what any good mother would do: she thanked her lucky stars her daughter was okay and called a mechanic. It was no one’s fault; car insurance was deployed. I went onto Iowa City not long after the whole thing was resolved — you can’t keep me down for long.
But to this day, whenever I drive in Iowa (and I have been driving a lot while I’m here for TV) I end up with a terrible pain in my right shoulder. This is because I drive with it hunched up into my neck, subconsciously trying to brace myself for impact.
There’s an error on this version of the cover. The ampersand should be a plus-sign; it should read: “Make + Love Quilts”. That makes this cover feel like an outtake, or a rare Czech/bootleg pressing of a Stones record.
My book has received a positive review from a reputable source!
It could all be downhill from here, so let’s enjoy this.
Though I have made my pledge and try my hardest to maintain its integrity, from time to time, we must jettison our rules and regulations to celebrate unpredictability and joy in life. Today, I link to the outside web because this nifty review is cause for celebration. If you’d like to see what the fancy critic said, you can click right over here.
Dutch magazine illustration circa 1880; artist unknown. Lord, I love those dresses!
Yuri is tending to a bit of business while he’s in town. This means I have an hour to spend with you. You look lovely this morning.
Trying to write anything right now that is not a frothy, gooey paean to the strapping young man in my life/house is useless: he’s all I can think about and our reunion has been most happy, but because I refuse to be gross, I’ve rifled through the big red binder and have a little something for you today from the PaperGirl Archive. I promise you’ll be entertained, and there’s no risk of me TMI’ing about Yuri’s perfect, uh, everything.
The entry, titled “Mary Fons, Freshman,” is dated January 30, 2012, and I chose it because it makes this post a post-within-a-post that also digs into the past for old writing. It’s so meta, I’m practically metallic. Bon-apetit!
PaperGirl, January 30, 2012 — “Mary Fons, Freshman”
And now, a report I found amongst my the boxes of things my mother delivered to me in her quest to rid the house in Iowa of questionably saved childhood artifacts.
This essay (?) was written my freshman year of high school, which means I was writing at the tender age of fourteen. I am more than a little scandalized by my flip, bratty attitude — and more than a little proud, friends. As I type this up for you, I remain indignant over the indelicate circumstances that compelled my math teacher to give the assignment. I’ve copied and formatted exactly, word-for-word, from the document itself.
Let’s do this.
“Under normal circumstances, I couldn’t give a damn about the history of mathematics, but since the students in my math class can’t seem to control their gastrol [sic] intestines, I am forced to write this report. Having encyclopedias from 1962, it makes it difficult to find an abundance of information on anything other than Lincoln, so my one and only source will be my math textbook, Transition Mathematics, (Scott, Foresman, 1992, All rights reserved.)
THE DEVELOPMENT OF OUR NUMBER SYSTEM
Do you recognize these numbers?
0 1 2 3 4 5 6 7 8 9
You ought to, you’re a math teacher. We use numbers every day. But have you ever wondered how they came about? Well, I haven’t either, but I’ll tell you anyway.
Long ago, the Greeks and Romans had a number system. It’s wasn’t like ours — they used the letters of their alphabet to represent numbers. The Greeks used more letters than the Romans, which is a totally pointless bit of info but is has to be a page report and I have absolutely no material at all. In fact, I wouldn’t be surprised if I am one of the only ones in my class who actually completes this assignment! Anyhow, the Romans used L for fifty, C for one-hundred, D for five-hundred, and T for two. Europeans used this system from 100 B.C. to 1400 A.D.
During this time, the Hindus were hard at work on their own number system, which is the system we use today. It was called the DECIMAL SYSTEM! This system is the one that has made my life a living hell ever since preschool. I have never been good at math. If I was, I wouldn’t be having to deal with high schoolers who can’t stop farting. (Excuse the term, it’s so blue-collar.) But I digress.
The Europeans didn’t figure out the decimal system until 1202 A.D. A guy named Leonardo of Pisa, an Italian mathematician also known as Fibonacci, translated the Arabic manuscript into Latin, and that was the only reason the Europeans ever began using this system. Thus ends my report on THE DEVELOPMENT OF OUR NUMBER SYSTEM. Thank you.
Now, because I still have a half a page left, I will express my opinion on this situation. It saddens to me know that my fellow classmates cannot grasp the fact that they are in high school. Maybe farting was funny in second grade, but not anymore; at least not to me, or anyone else with an I.Q. over ten. Frankly, I’m scared. Are these the leaders of tomorrow? If so, for God’s sake, kill me now.”
[end of post]
My teacher put a red X through the words damn and “living hell” and docked me 10 points. It may not surprise you that I was considered fairly nerdy in high school, though socially-speaking, I was a floater: I had nerd friends, chorus friends, partying friends, and my older sister’s supercool friends, so I wasn’t terminally nerdy. But the general consensus was that I was a good at English, nice enough, and in no way serious girlfriend material.
Today, I absolutely think farts are funny and I am one happy girlfriend. Things do change.
Here’s what’s happening: Yuri and I have been apart since…too long. He’s in New York. I’ve been crisscrossing the Midwest, flinging fabric around, leaving thread and gum wrappers everywhere. Unable to stand being separated a moment longer, we’ve hatched a logistically-challenged plan to spend about 36 hours with each other in Chicago before Monday comes around and spoils everything. I left Iowa this morning before the sunrise and arrived in Chicago just after it; he’ll begin his trek from the east coast within a few hours. I cannot wait till he gets here. I’m slightly freaking out.
“Yuri,” I texted him, “I’d like to make you something marvelous to eat. It’ll be all ready when you get here. What would you like, darling? Pick anything your heart desires — absolutely anything!”
I watched the little talk-bubble ellipsis shimmer on my iPhone. Then the text popped up:
“Can you make lobster bisque?”
Yikes!
“Absolutely,” I texted back, because though I’ve never made lobster bisque, it’s just soup, right?
Cooking is fun because it’s the closest I get to doing — and enjoying — science experiments. You take a beaker of this, a cup of that, you boil this, you mix that, and blam! stuff changes color, there’s oxidation, titration, solids, and who knows what else, but you can eat everything and people go, “Wow!” and there are no grades.
Here’s what I have very recently learned about making lobster bisque:
It’s expensive. I purchased four lobster tails (roughly 4oz. each) from the fishmonger at Whole Foods, and that came to a little over $35. Then I had to fetch the cream and the stock and so forth. Not cheap — and those little lobster butts don’t yield much. This some fancy soup.
It’s time-consuming. I recommend catching up on emails between steps. You’ll get a lot done.
It’s sorta gross. Have you made lobster bisque? If not, let me tell you a little secret: you puree the shells. The shells are cooked with the soup, y’all, at least in the recipe I used. Lobster bisque is basically a way to drink essence o’ lobster and that means you need to puree, pummel, extract, soak, simmer, reduce, and otherwise distill every morsel of that thing to git all you can git. When I was reading through the process I had to read twice that you use a food processor to puree the dang shells and then return them to the pot. You don’t eat the shells — that orangey muck is pushed through a sieve later — but you’re kind of eating the shells because, well…Cuisinart.
As I was going briskly about my bisque business, I thought about Maine, where “lobstahs” are to Maine folk as deep dish pizza is to Chicagoans: plentiful and fiercely protected.
In the summer of 2007 and 2009, I stayed a month on Maine’s picturesque Little Cranberry Island (known to the locals as “Little Cran”.) My artistic mentor and friend Sonja, along with her husband Bill, founded The Islesford Theater Project (ITP) on Little Cran and they asked me to be involved. Making theater with those people in the summer was a true gift and we made a lot of people happy, I think; whenever the ITP has a show, people from all over the Cranberry Isles get in their boats and skim across the water to come see.
And when you’re in the cast, you get to stay in Sonja and Bill’s house and eat Sonja’s home cooking every night. This is a very, very good thing. Blueberry crisps, tacos, Indian food — that woman can and does cook everything. Well, Sonja can get fresh lobstahs straight from the lobstahmen working about 500 yards from her back porch. She made lobstah mac n’ cheese once, which was transcendental. Once, everyone at the table got a fresh lobstah on a plate. Bam, lobstah on a plate. Dinner was served. There was a dish of melted butter for each of us, shell-crackin’ implements, and a whole lotta napkins. The flavor was incredible, but if I’m honest, I must confess: Whole lobsters kind of gross me out. The whole “sea bug” thing does not inspire hunger in me. And after making this soup, I’m not that excited to eat it. I’m excited for other things.
