PaperGirl Blog by Mary Fons

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On Being Naked and Sweaty In Public.

This photo was filed in WikiCommons under "Sweaty" for the sweaty nose of the cow. I think the picture works in every way for this post.
This photo was filed in WikiCommons under “Sweaty” for the sweaty nose of the cow. Perfect!

 

I’m all up in my Bikram yoga now that I’m mostly settled, practicing with regularity at the small-but-mighty Bikram studio on the Lower East Side. What this means is that numerous times a week — every day if I have my way — I am packed like a sardine in a can of sardines, if sardines were naked and sweaty and practicing yoga on the Lower East Side. You know, sardines could aptly be described as both naked and sweaty; alas, being dead fish, they do not practice yoga, so my little simile must only go some of the distance for us.

When I say I’m naked and sweaty and Sardinian (?), I’m talking about my state post yoga class. During the yoga, we students wear clothes* in the hot room. (For the uninitiated: Bikram yoga is a 90-minute yoga series of 26 postures and two breathing exercises practiced in a room heated to 105-degrees. And yes, you pay for this on purpose.) After class, when the very will to live has been nearly wrung out of us and we drag our taut, glowy, and utterly eviscerated carcasses out of there, that’s when it gets real.

There is no space in Manhattan. None to spare. The women’s locker/shower/changing room in the yoga studio is maybe…500 feet square? It’s small. You’ve got a bank of lockers, two shower stalls, one bathroom, and a lot of sweaty, naked women attempting to change out of sopping wet yoga togs into normal street clothes, which is tough because a) there is nowhere to bend over to get your wet leg into your jeans and b) getting a wet leg into jeans in any room is like trying to give a sick cat ear infection medicine: extremely, extremely difficult and exasperating. You want someone else to do it for you really, really bad. But no one ever will. It’s your cat. It’s your leg.

I have bumped a bare bottom with my own bare bottom. Oh, it’s true! I’ve turned my head just as a gal was exiting the shower stall and whammo! the lass’s entire self, just hey-how-are-ya, right there in my letterbox. I’m pretty cool with bodies, so none of this exactly bothers me unless I think about the fact that we are all animals, because then I think about chicken coops and pig pens and cattle shoots and that’s bad. All those animals are naked, too, so I’ll be trying to pull denim up over a wet booty (mine) and suddenly I’m having the sixth existential crisis of the day — and I usually take the noon class!

The worst, though, is when there’s zydeco music playing.

The studio is great in the way they just hit “play” on some endless music mix in the sky/on the web and you never know what you’ll get. Sometimes, you’re headed into the hot room to the dulcet tones of jock rock; sometimes you get wailing house divas. Sometimes it’s all spa music in the changing room; other times you get hip-hop. I love the variety. But once, when the class that had just been tortured was changing to leave and the next class was arriving to go into the heat, when everyone was hopping around on one foot, boobies out, sweat flinging this way and that, effing zydeco music came through the speakers and I thought I might die of shame. Surely, someone, somewhere (God?) was laughing hysterically at all this. It would be impossible to come up with a soundtrack less becoming to a roomful of naked, hopping women.

That day, I ran.

*”Clothes” is mostly right. You wears small slingshots of fabric to cover the bits and that goes for the men and the women alike. This state of underdress makes for excellent scenery or not-so-excellent scenery, depending on where you’re standing and what you’re into.

 

 

Where Has All the Breyer’s Gone?

posted in: Food 14
This is not what I ate. Screenshot courtesy YouTube, which I feel may be more nutritious than Breyer's "Frozen Dairy Dessert."
This is not what I ate. (Screenshot courtesy YouTube, which may in fact be more nutritious.)

 

I bought some Breyer’s over the weekend, thinking I was buying ice cream. If you have considered yourself a fan of Breyer’s ice cream but haven’t had any in the past year, I hope you’re sitting down:

Breyer’s ice cream is extremely dead. Long live Breyer’s ice cream.

I don’t get too worked up when a consumer product I like goes away. It’s a product, after all, and there are so many of those. A lipstick shade, a floor wax, a car’s make or model — “nothing lasts forever but the earth and sky.”* One must always look on the bright side: you might discover the new shade, the new wax, the new version of the old car is way better. Consider the postage stamp. The sticker-version replaced the older, wetter, “lick me” kind and I think we can all agree life is much better, now

This is not the case with the “new” Breyer’s. A little over a year ago, so I’ve learned, they changed their recipe. The milk, cream, fruit, salt, and dash of guar gum (or whatever) that used to make up their delicious ice cream is long gone. In the place of those sugary and fattening — but recognizable — ingredients, on the back of the Butter Pecan container I found the ingredients to be:

Milk, Sugar, Corn Syrup, Butter Pecans (Pecans, Butter, Cottonseed Oil, Butter (Cream, Salt), Salt], Cream, Whey, Mono and Diglycerides, Salt, Carob Bean Gum, Guar Gum, Natural Flavors, Carrageenan, Lactase Enzyme, Annatto (For Color), Vitamin A Palmitate, Tara Gum.”

Ew.

Whatever those ingredients in those amount make, it was inedible. I opened the little pint and started to dig in but something was way wrong. Why did it taste…whipped? What was the weird foam-like quality? I looked at the container and spied the truth: I had purchased a “frozen dairy dessert.” Breyer’s is no longer ice cream and I have no qualms about advising you to avoid this brand like the plague. I actually threw it away and I really, really like frozen things that have sugar in them, so that’s saying something. Besides, “Palmitate” sounds like “palpate” and I don’t want that word near my dessert, whatever it’s made of.

At my friend Sarah’s house growing up, there was a candy drawer. And an entire, unlocked drawer that was perpetually stocked with candy was the most astonishing and marvelous thing I had ever considered. There were SweetTarts in there, mini-Hershey’s, Bazooka Joe, lollipops; this was no elderly auntie’s candy dish that might contain a half-pack of Trident or a handful of ancient fireballs. This was a good drawer. Incredibly enough, the kids in that house never really cared that much about it (at least, not as much as I did) precisely because it wasn’t that big of a deal. “Oh, right,” they’d reply, bored in response to my excited inquiries every time I was over, “the candy drawer. Let’s go outside.”

In my family, our treat was ice cream and we usually had some in-house. Maybe Sarah and her siblings were as impressed/enthralled by our freezer as I was about their candy store, I’m not sure. But even if we didn’t view ice cream as being like, a huge wow, there was a hierarchy, an A-list, B-list, and C-list of ice creams and we knew what was what: Blue Bunny was standard, not that great, but better than nothing. Orange Sherbet? Meh, but I’ll have some. We’d dish it up out of a big plastic bucket and eat it while watching Tiny Toons. Then there was the better stuff, which was probably a gallon of Mint Chip or Peppermint Stick — Anderson Erickson, most likely, a Midwest dairy brand.

But Breyer’s, man! Breyer’s was like, Mom’s favorite. It was more expensive. The carton was fancy. It had black on the packaging! How cool was that?? And the vanilla bean flecks? It was from another planet, that ice cream, and it tasted so amazing. I’d go so far as to say that I first understood vanilla, like as a concept and flavor, when I had a spoonful of Breyer’s Real Vanilla Ice Cream in my mouth the first time.

I’m reading Michael Moss’s Salt Sugar Fat: How The Food Giants Hooked Us, which won the Pulitzer and is sickening. The big companies that own the big brands, they will do anything to make a product cheaper, faster, and more efficient for them in terms of ingredients and resources. It’s bad. It’s bad like “frozen dairy dessert” bad. It’s inedible.

This summer, I’m going to buy ice cream that is made locally. There are a lot of places I can do that in New York City. It’s just something on my list.

*Why, yes that is a Kansas reference to “Dust In The Wind.”

“Epitaph In Bookish Style,” by Benjamin Franklin, Poet.

posted in: Paean, Poetry 1
"When Benjamin Franklin arrived in Paris, he was wearing a little fur cap to keep his bald head warm. To the French, the hat was the embodiment of the rugged American frontiersman and proof that Franklin was a true "natural man." In fact, Franklin sent back to America for a large supply of the caps, which he wore everywhere around Paris."
Portrait of Ben Franklin, c. 1776, Paris. I can’t locate the artist’s name. I have read that in this picture, he is supposedly wearing a coonskin cap to communicate his rugged Americanness. 

In observance of Independence Day, I will share a poem written by Benjamin Franklin. Of all the founding fathers, I know the least about him. I did know he wrote poems, though, and so I found and read a few of them today.

Epitaph In Bookish Style
by Benjamin Franklin

The Body of Benjamin Franklin (Printer)
(Like the cover of an old book
Its contents torn out
And stript of its lettering and gilding)
Lies here, food for worms.
But the work shall not be lost
For it will (as he believed) appear once more
In a new and more elegant edition
Revised and corrected
by
The Author. 

Happy Birthday, America. Please, please do not blow your — or anyone else’s — face off with a firecracker.

Airportal.

posted in: Day In The Life, Paean, Travel 4
Universal.
Universal.

I like planes. Love them, actually.

I love planes so much, I’d marry them. I’d marry planes and have plane babies. And those babies would play with toy planes on planesAnd they would be very well behaved, my children.

I like airports too, quite a lot. As a rule, I arrive at least two hours early to any flight I take just so that I can walk through the terminal a bit then find my gate and plop down to work. I get more done in airports than anywhere else. I’d wager there’s 15% increase in my overall productivity and a 10% spike in creativity. If I knew how to merge those numbers to yield some kind of work-probability number I could stick into a P&L, well, I wouldn’t be a content creator, I’d be doing something else and probably be flying first-class.*

People move through space in airports with a plan and a purpose and that is a comfort to me. I like the scale of airports, even the small ones. I like that I can buy stamps, newspapers, and hot coffee every fifteen feet; I like how airports are basically vast, continuous newsstands where planes drop down and scoop you up and deposit you someplace else.

It’s lucky I feel this kind of way, since I seem to be traveling by plane every other week right now. Maybe it’s because I fly so much that I’ve come to love planes and airports like I do; maybe it’s just the familiarity. After all, I have my rituals, like anyone else who travels all the time for work; everyone loves their rituals, travel or otherwise. (A few of mine: if I’m on a flight out of Midway before 10am I go see my friend Sam at Potbelly’s, who never charges me for extra cheese; I always bring my journal, a book, and and eyemask; I know where the secret bathroom is at LaGuardia; I visit the USO and donate money wherever there’s a USO and I have enough time. Stuff like that.)

I hear air travel used to be sort of glamorous, but I don’t know anything about that. I book my own flights. I schlep my own stuff. From time to (glorious) time there will be a car service waiting to pick me up and my name will be one of the names on signs when I come down the escalator, but that’s atypical. Usually, it’s a solo walk to a taxi line. Indeed, loving airports is loving them alone most of the time and in spite of the hiccups and the headaches that will forever occur.

But we can fly. And that’s the real reason I’ll always love being there.

Human beings can fly through the air. Airplanes, and the airports that facilitate their operation, are human ingenuity and effort, materialized. There were so many failures. It took so long. The Wright brothers were just one part of a really, really long process of creating viable air transportation — a process that has probably only begun, in the grand scheme of things. And to coordinate the hundreds of thousands of people who fly every day, to get their bodies and their belongings safely from one end of the earth to the other — it can’t possibly ever work. Of course it fails, sometimes, but more often, the system does not fail. And I love humans for that. I love what we make and that we know we need to make it better, now, so that air travel is gentler on the earth. (I don’t have a car, by the way, or a kid, or a TV, so I feel like I kind of offset my footprint in those ways.)

I love planes and airports so much, I would tattoo a plane on my body. Hypothetically.

*I am A-List on Southwest at this point! Glamour for days!!

True Story Update: New York So Far

posted in: New York City 3
Impossible, beautiful, dangerous to walk in -- just like New York! Keith Haring shoe, Nicholas Kirkwood, 2012.
Impossible, beautiful, dangerous to walk in — just like New York! Keith Haring shoe, Nicholas Kirkwood, 2012.

I had lunch with a born-and-raised, lifelong New Yorker yesterday. He asked me how I was getting along.

“You seem a little ambivalent in your blog,” he said. “I can’t tell if you’re warming to the city or not.”

We were eating sushi in a restaurant only a local would know about, one of the best sushi bars in Manhattan, as it turns out, tucked away deep in Soho. There might have been a sign on the heavy wooden door, but I didn’t see one when I pushed it open.

“Oh, I’m great! It’s great!” I chirped. “I love it here!” That’s the truth, too. In no way has my New York City life truly begun yet, but the hunk of molded clay has at least been dropped onto the wheel. It will begin to take shape, if you’ll tolerate me extending that lame clay metaphor.

But then my lunch date spooked me a little.

“But how are you doing really?” he asked, eyeing me as I put more edamame into my face. It wasn’t that he didn’t believe me when I said I was doing well, he just knew he was asking a serious question that deserved a thoughtful response.

“The pace of this place,” he said, “is not for everyone.”

Correct. I’ve known New York City to stomp, chomp, and otherwise flatten people. It does happen, absolutely, every day I’m sure, and even though there are plenty of folks who lament the glossification of New York, who say the city is a soulless shell of what it used to be, all Carrie Bradshaw and no Joe Strummer, those people probably didn’t grow up in rural Iowa like I did. Please. New York is still a killer whale. Have some imagination.

I chewed. I considered. Okay, how am I really doing? Because there are a thousand thoughts a day that pass through my brain and right now, directly related to moving here or not, all those thoughts are tagged “New York City.”

“There are moments when I feel overwhelmed,” I said, and a mini-monologue suddenly poured out, because one had been waiting, apparently.

“It’s like… So you’re on a street corner here, waiting for the light. And you look over and you see the most beautiful girl you have ever seen in your life. Right there, a supermodel, maybe the supermodel of the moment that you just saw on the cover of a magazine. And then the light changes and you’re crossing the street and you see the craziest person you have ever seen in your life. Like, in a wig, with a parakeet or something, screaming into a transistor radio. Then, an old Chinese man zips past on a bike and you smell his tobacco and it’s this wild smell, totally from another world. Then a black, mirrored car snakes through the street and you wonder, who’s in there? Jay-Z? A congressman? The Shah of Iran? Maybe all of them?

And in those moments, you realize the layers of existence here. It’s like shale. And all these people, they all have their own realities, they all have their own days, their own New York City. And the truth of that can feel like a comfort, because everyone is just like you, or you can lose your mind, because that’s too much input, too much to think about and still remember to blink.”

This answer seemed to satisfy my lunch date. That I could identify the complexity and consider it, that is maybe proof that I’m keeping my head above water. And maybe proof that I have a chance to thrive, too. We’ll see.

I rode a Citibike back home after lunch. They’re the Divvy bikes of New York!

 

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